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- 93021259 contributor B6914801.
- 93021259 created "1994.".
- 93021259 date "1994".
- 93021259 date "1994.".
- 93021259 dateCopyrighted "1994.".
- 93021259 description "Includes bibliographical references and index.".
- 93021259 extent "x, 253 p. :".
- 93021259 identifier "0751400904 (acid-free paper)".
- 93021259 issued "1994".
- 93021259 issued "1994.".
- 93021259 language "eng".
- 93021259 publisher "London ; New York : Blackie Academic & Professional,".
- 93021259 subject "664/.02 20".
- 93021259 subject "Food Extrusion.".
- 93021259 subject "TP370.5 .T43 1994".
- 93021259 title "The Technology of extrusion cooking / edited by N.D. Frame.".
- 93021259 type "text".