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- 93024971 abstract "Step-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods.".
- 93024971 alternative "Eclairs and brown bears.".
- 93024971 alternative "Pâtisserie facile. English".
- 93024971 contributor B6918900.
- 93024971 contributor B6918901.
- 93024971 created "1994.".
- 93024971 date "1994".
- 93024971 date "1994.".
- 93024971 dateCopyrighted "1994.".
- 93024971 description "Step-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods.".
- 93024971 extent "56 p. :".
- 93024971 identifier "0395683807".
- 93024971 isPartOf "The Young gourmet".
- 93024971 issued "1994".
- 93024971 issued "1994.".
- 93024971 language "eng fre".
- 93024971 language "eng".
- 93024971 publisher "New York : Ticknor & Fields,".
- 93024971 subject "641.8/65 20".
- 93024971 subject "Baking.".
- 93024971 subject "Cake Juvenile literature.".
- 93024971 subject "Cooking.".
- 93024971 subject "Desserts.".
- 93024971 subject "Pastry Juvenile literature.".
- 93024971 subject "TX773 .R79313 1994".
- 93024971 title "Éclairs & brown bears / by Arielle Rosin ; photographs by Daniel Czap ; research by Etienne Collomb.".
- 93024971 title "Pâtisserie facile. English".
- 93024971 type "text".