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- 93033273 contributor B6928387.
- 93033273 created "c1994.".
- 93033273 date "1994".
- 93033273 date "c1994.".
- 93033273 dateCopyrighted "c1994.".
- 93033273 description "Includes bibliographical references (p. 249-264) and index.".
- 93033273 extent "275 p. :".
- 93033273 identifier "0849380022 (acid-free paper)".
- 93033273 isPartOf "CRC series in contemporary food science".
- 93033273 issued "1994".
- 93033273 issued "c1994.".
- 93033273 language "eng".
- 93033273 publisher "Boca Raton : CRC Press,".
- 93033273 subject "641.3/0068/8 20".
- 93033273 subject "Food Marketing.".
- 93033273 subject "Food Research.".
- 93033273 subject "Food industry and trade Technological innovations.".
- 93033273 subject "HD9000.5 .F86 1994".
- 93033273 subject "New products Marketing.".
- 93033273 subject "Product management.".
- 93033273 title "New food product development : from concept to marketplace / Gordon W. Fuller.".
- 93033273 type "text".