Matches in Library of Congress for { <http://lccn.loc.gov/93034767> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- 93034767 contributor B6930139.
- 93034767 created "1993.".
- 93034767 date "1993".
- 93034767 date "1993.".
- 93034767 dateCopyrighted "1993.".
- 93034767 description "Includes bibliographical references and index.".
- 93034767 extent "xx, 1204 p. :".
- 93034767 identifier "0444894594 (acid-free paper)".
- 93034767 isPartOf "Developments in food science ; 33".
- 93034767 issued "1993".
- 93034767 issued "1993.".
- 93034767 language "eng".
- 93034767 publisher "Amsterdam ; New York : Elsevier,".
- 93034767 subject "664/.028 20".
- 93034767 subject "Food Shelf-life dating.".
- 93034767 subject "Food Storage.".
- 93034767 subject "TP373.3 .S49 1993".
- 93034767 title "Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects / edited by George Charalambous.".
- 93034767 type "text".