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- 93036609 contributor B6931875.
- 93036609 contributor B6931876.
- 93036609 contributor B6931877.
- 93036609 created "1994.".
- 93036609 date "1993".
- 93036609 date "1994.".
- 93036609 dateCopyrighted "1994.".
- 93036609 description "Includes bibliographical references and indexes.".
- 93036609 extent "x, 492 p. :".
- 93036609 identifier "084122742X".
- 93036609 identifier 93036609-d.html.
- 93036609 identifier 93036609-t.html.
- 93036609 isPartOf "ACS symposium series, 0097-6156 ; 543".
- 93036609 issued "1993".
- 93036609 issued "1994.".
- 93036609 language "eng".
- 93036609 publisher "Washington, D.C. : American Chemical Society,".
- 93036609 subject "664/.02 20".
- 93036609 subject "Food Extrusion Congresses.".
- 93036609 subject "Maillard reaction Congresses.".
- 93036609 subject "Microwave cooking Congresses.".
- 93036609 subject "TP372.55.M35 P37 1994".
- 93036609 title "Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.".
- 93036609 type "text".