Matches in Library of Congress for { <http://lccn.loc.gov/93037930> ?p ?o. }
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- 93037930 contributor B6933436.
- 93037930 contributor B6933437.
- 93037930 contributor B6933438.
- 93037930 created "c1994.".
- 93037930 date "1994".
- 93037930 date "c1994.".
- 93037930 dateCopyrighted "c1994.".
- 93037930 extent "127 p. :".
- 93037930 identifier "1564260577 :".
- 93037930 isPartOf "California Culinary Academy series".
- 93037930 issued "1994".
- 93037930 issued "c1994.".
- 93037930 language "eng".
- 93037930 publisher "Santa Rosa, CA : Cole Group : Distributed by Publishers Group West,".
- 93037930 subject "641.5 20".
- 93037930 subject "Cooking.".
- 93037930 subject "Low-calorie diet Recipes.".
- 93037930 subject "TX714 .C374 1994".
- 93037930 title "The new gourmet : sensational & satisfying low-fat cooking / Mary Harrison Carroll, writer ; Hal Straus, editor.".
- 93037930 type "text".