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- 93049408 contributor B6946126.
- 93049408 created "1994.".
- 93049408 date "1994".
- 93049408 date "1994.".
- 93049408 dateCopyrighted "1994.".
- 93049408 description "Includes bibliographical references and indexes.".
- 93049408 extent "ix, 417 p. ;".
- 93049408 identifier "0192123270 (acid-free paper)".
- 93049408 identifier 93049408-d.html.
- 93049408 identifier 93049408-b.html.
- 93049408 issued "1994".
- 93049408 issued "1994.".
- 93049408 language "eng".
- 93049408 publisher "Oxford ; New York : Oxford University Press,".
- 93049408 subject "808.8/0355 20".
- 93049408 subject "Cooking.".
- 93049408 subject "Food habits.".
- 93049408 subject "Food.".
- 93049408 subject "TX353 .F557 1994".
- 93049408 title "Food : an Oxford anthology / edited by Brigid Allen.".
- 93049408 type "text".