Matches in Library of Congress for { <http://lccn.loc.gov/93149758> ?p ?o. }
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- 93149758 contributor B7013323.
- 93149758 contributor B7013324.
- 93149758 contributor B7013325.
- 93149758 created "c1992.".
- 93149758 date "1992".
- 93149758 date "c1992.".
- 93149758 dateCopyrighted "c1992.".
- 93149758 extent "viii, 242 p. ;".
- 93149758 identifier "0851863965".
- 93149758 identifier 93149758-d.html.
- 93149758 issued "1992".
- 93149758 issued "c1992.".
- 93149758 language "eng".
- 93149758 publisher "Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food,".
- 93149758 subject "641.1 20".
- 93149758 subject "Cooking (Vegetables)".
- 93149758 subject "Food Composition Tables.".
- 93149758 subject "TX551 .M13 1991 Suppl.".
- 93149758 subject "Vegetables Composition Tables.".
- 93149758 title "Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss.".
- 93149758 type "text".