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- 93161883 contributor B7025342.
- 93161883 created "1992.".
- 93161883 date "1992".
- 93161883 date "1992.".
- 93161883 dateCopyrighted "1992.".
- 93161883 description "Alginates / E. Onsøyen -- Carrageenan / W.R. Thomas -- Cellulose derivatives / D. Zecher and R. van Coillie -- Exudate gums / A. Imeson -- Gelatin / J. Poppe -- Pectins / C.D. May -- Seed gums / J.E. Fox -- Modified starches / A. Rapaille and J. Vanhemelrijck -- Xanthan gum / B. Urlacher and B. Dalbe -- Gellan gum / W. Gibson.".
- 93161883 extent "xi, 258 p. :".
- 93161883 identifier "0442308663 (United States)".
- 93161883 identifier "0751400939".
- 93161883 issued "1992".
- 93161883 issued "1992.".
- 93161883 language "eng".
- 93161883 publisher "London ; New York : Blackie,".
- 93161883 subject "664/.06 20".
- 93161883 subject "Colloids.".
- 93161883 subject "Food Additives".
- 93161883 subject "Food additives.".
- 93161883 subject "Gelation.".
- 93161883 subject "TP453.C65 T48 1992".
- 93161883 tableOfContents "Alginates / E. Onsøyen -- Carrageenan / W.R. Thomas -- Cellulose derivatives / D. Zecher and R. van Coillie -- Exudate gums / A. Imeson -- Gelatin / J. Poppe -- Pectins / C.D. May -- Seed gums / J.E. Fox -- Modified starches / A. Rapaille and J. Vanhemelrijck -- Xanthan gum / B. Urlacher and B. Dalbe -- Gellan gum / W. Gibson.".
- 93161883 title "Thickening and gelling agents for food / edited by A. Imeson.".
- 93161883 type "text".