Matches in Library of Congress for { <http://lccn.loc.gov/93166196> ?p ?o. }
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- 93166196 contributor B7029414.
- 93166196 created "1993.".
- 93166196 date "1993".
- 93166196 date "1993.".
- 93166196 dateCopyrighted "1993.".
- 93166196 description "Includes bibliographical references and index.".
- 93166196 extent "408 p. :".
- 93166196 identifier "0751400556".
- 93166196 identifier "1560815922 (U.S.)".
- 93166196 issued "1993".
- 93166196 issued "1993.".
- 93166196 language "eng".
- 93166196 publisher "London ; New York : Blackie Academic & Professional ; New York, NY : VCH Publishers,".
- 93166196 subject "641.7/1 20".
- 93166196 subject "Baking.".
- 93166196 subject "TX763 .A23 1993".
- 93166196 title "Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer.".
- 93166196 type "text".