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- 93224206 alternative "Technologie de la viande et des produits carnés. English".
- 93224206 contributor B7088230.
- 93224206 created "1992.".
- 93224206 date "1992".
- 93224206 date "1992.".
- 93224206 dateCopyrighted "1992.".
- 93224206 description "Includes bibliographical references and index.".
- 93224206 extent "vi, 272 p. :".
- 93224206 identifier "0139042857 :".
- 93224206 isPartOf "Ellis Horwood series in food science, management, and technology".
- 93224206 issued "1992".
- 93224206 issued "1992.".
- 93224206 language "eng fre".
- 93224206 language "eng".
- 93224206 publisher "New York : Ellis Horwood,".
- 93224206 subject "664/.92 20".
- 93224206 subject "Meat Preservation.".
- 93224206 subject "Meat Processing".
- 93224206 subject "Meat industry and trade.".
- 93224206 subject "Sausages.".
- 93224206 subject "TS1960 .T33 1992".
- 93224206 title "Technology of meat and meat products / [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.".
- 93224206 type "text".