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- 94005157 alternative "Handbook for safe food service management. Spanish.".
- 94005157 created "1994.".
- 94005157 date "1994".
- 94005157 date "1994.".
- 94005157 dateCopyrighted "1994.".
- 94005157 description "Includes bibliographical references (p. 173-176) and index.".
- 94005157 extent "xxiv, 200 p. :".
- 94005157 identifier "0131352385".
- 94005157 issued "1994".
- 94005157 issued "1994.".
- 94005157 language "spa eng".
- 94005157 language "spa".
- 94005157 publisher "Englewood Cliffs, N.J. : Prentice Hall Career & Technology,".
- 94005157 subject "363.72/96 20".
- 94005157 subject "Food service Safety measures.".
- 94005157 subject "Food service Sanitation.".
- 94005157 subject "TX911.3.S3 H3617 1994".
- 94005157 title "Manual para el manejo de alimentos saludables / National Assessment Institute.".
- 94005157 type "text".