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- 94010790 contributor B7169810.
- 94010790 created "1994.".
- 94010790 date "1994".
- 94010790 date "1994.".
- 94010790 dateCopyrighted "1994.".
- 94010790 description "Includes bibliographical references (p. 152-153) and index.".
- 94010790 extent "159 p. :".
- 94010790 identifier "0847818373".
- 94010790 issued "1994".
- 94010790 issued "1994.".
- 94010790 language "eng".
- 94010790 publisher "New York : Rizzoli,".
- 94010790 spatial "France".
- 94010790 subject "641/.01/30944 20".
- 94010790 subject "Cooking, French History 19th century.".
- 94010790 subject "Food habits France History 19th century.".
- 94010790 subject "Food in art.".
- 94010790 subject "Gastronomy History 19th century.".
- 94010790 subject "TX637 .L39 1994".
- 94010790 title "The Impressionists' table : gastronomy & recipes of 19th-century France / by Alexandra Leaf ; with wine selections by Jacques Pepin.".
- 94010790 type "text".