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- 94017775 contributor B7178034.
- 94017775 created "c1995.".
- 94017775 date "1995".
- 94017775 date "c1995.".
- 94017775 dateCopyrighted "c1995.".
- 94017775 description "Includes bibliographical references and index.".
- 94017775 extent "xi, 339 p. :".
- 94017775 identifier "0412988410".
- 94017775 identifier 94017775-d.html.
- 94017775 identifier 94017775-t.html.
- 94017775 issued "1995".
- 94017775 issued "c1995.".
- 94017775 language "eng".
- 94017775 publisher "New York : Chapman & Hall,".
- 94017775 subject "664/.3 20".
- 94017775 subject "Oils and fats, Edible.".
- 94017775 subject "TP670 .L37 1995".
- 94017775 title "Food oils and fats : technology, utilization, and nutrition / Harry Lawson.".
- 94017775 type "text".