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- 94038479 contributor B7202433.
- 94038479 created "c1995.".
- 94038479 date "1995".
- 94038479 date "c1995.".
- 94038479 dateCopyrighted "c1995.".
- 94038479 description "Includes bibliographical references and indexes.".
- 94038479 extent "xiii, 433 p. :".
- 94038479 identifier "0471012793 (pbk. : acid-free paper)".
- 94038479 identifier 94038479-b.html.
- 94038479 identifier 94038479-d.html.
- 94038479 identifier 94038479.html.
- 94038479 issued "1995".
- 94038479 issued "c1995.".
- 94038479 language "eng".
- 94038479 publisher "New York : J. Wiley,".
- 94038479 spatial "Great Britain".
- 94038479 spatial "Great Britain.".
- 94038479 subject "641.5941/09045 20".
- 94038479 subject "Cooking, British.".
- 94038479 subject "Cooks Great Britain.".
- 94038479 subject "Food History.".
- 94038479 subject "Gastronomy History.".
- 94038479 subject "Restaurants Great Britain Directories.".
- 94038479 subject "TX635 .H94 1995".
- 94038479 title "The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs / Gwenda L. Hyman.".
- 94038479 type "text".