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- 94038697 contributor B7202696.
- 94038697 created "c1995.".
- 94038697 date "1995".
- 94038697 date "c1995.".
- 94038697 dateCopyrighted "c1995.".
- 94038697 description "Includes bibliographical references and index.".
- 94038697 extent "xvi, 937 p. :".
- 94038697 identifier "1560815655 (acid-free paper)".
- 94038697 isPartOf "Food science and technology (VCH Publishers)".
- 94038697 isPartOf "Food science and technology".
- 94038697 issued "1995".
- 94038697 issued "c1995.".
- 94038697 language "eng".
- 94038697 publisher "New York : VCH,".
- 94038697 subject "664/.024 20".
- 94038697 subject "Food Biotechnology.".
- 94038697 subject "Food Microbiology.".
- 94038697 subject "TP248.65.F66 F685 1995".
- 94038697 title "Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians.".
- 94038697 type "text".