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- 94044309 contributor B7209327.
- 94044309 created "c1995.".
- 94044309 date "1995".
- 94044309 date "c1995.".
- 94044309 dateCopyrighted "c1995.".
- 94044309 description "Includes bibliographical references (p. 329-338) and index.".
- 94044309 extent "xiii, 346 p. ;".
- 94044309 identifier "047210554X (alk. paper)".
- 94044309 identifier 94044309.html.
- 94044309 issued "1995".
- 94044309 issued "c1995.".
- 94044309 language "eng".
- 94044309 publisher "Ann Arbor : University of Michigan Press,".
- 94044309 subject "809/.9145 20".
- 94044309 subject "European literature History and criticism.".
- 94044309 subject "Food in literature.".
- 94044309 subject "Gastronomy in literature.".
- 94044309 subject "PN603 .K65 1995".
- 94044309 subject "Romanticism.".
- 94044309 title "The ambiguity of taste : freedom and food in European romanticism / Jocelyne Kolb.".
- 94044309 type "text".