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- 94048192 contributor B7213507.
- 94048192 created "c1995.".
- 94048192 date "1995".
- 94048192 date "c1995.".
- 94048192 dateCopyrighted "c1995.".
- 94048192 description "Includes bibliographical references and index.".
- 94048192 extent "vii, 220 p. :".
- 94048192 identifier "0935315586 (alk. paper)".
- 94048192 issued "1995".
- 94048192 issued "c1995.".
- 94048192 language "eng".
- 94048192 publisher "Champaign, Ill. : AOCS Press,".
- 94048192 subject "664/.3 20".
- 94048192 subject "Food adulteration and inspection.".
- 94048192 subject "Food industry and trade Quality control.".
- 94048192 subject "Oils and fats, Edible Quality control.".
- 94048192 subject "TX560.O3 M48 1995".
- 94048192 title "Methods to assess quality and stability of oils and fat-containing foods / editors, Kathleen Warner, N.A. Michael Eskin.".
- 94048192 type "text".