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- 94074685 contributor B7225098.
- 94074685 contributor B7225099.
- 94074685 created "1995.".
- 94074685 date "1995".
- 94074685 date "1995.".
- 94074685 dateCopyrighted "1995.".
- 94074685 description "Includes bibliographical references (p. 413-416) and index.".
- 94074685 extent "viii, 430 p. :".
- 94074685 identifier "0412495600 (pbk. : alk. paper)".
- 94074685 identifier 94074685-d.html.
- 94074685 identifier 94074685-t.html.
- 94074685 isPartOf "Food products series ; v. 3".
- 94074685 issued "1995".
- 94074685 issued "1995.".
- 94074685 language "eng".
- 94074685 publisher "London ; New York : Chapman & Hall,".
- 94074685 subject "664/.9 20".
- 94074685 subject "Meat Microbiology.".
- 94074685 subject "Meat Processing".
- 94074685 subject "Meat industry and trade.".
- 94074685 subject "Meat.".
- 94074685 subject "TX373 .V37 1995".
- 94074685 title "Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.".
- 94074685 type "text".