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- 94078475 contributor B7228257.
- 94078475 created "c1995.".
- 94078475 date "1995".
- 94078475 date "c1995.".
- 94078475 dateCopyrighted "c1995.".
- 94078475 description "Includes bibliographical references (p. 541-546) and index.".
- 94078475 extent "xvii, 560 p. :".
- 94078475 identifier "0821112627".
- 94078475 issued "1995".
- 94078475 issued "c1995.".
- 94078475 language "eng".
- 94078475 publisher "Berkeley, CA : McCutchan Pub. Corp.,".
- 94078475 subject "642/.5/068 21".
- 94078475 subject "Food service management.".
- 94078475 subject "Quantity cooking.".
- 94078475 subject "TX911.3.M27 M67 1995".
- 94078475 title "Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr.".
- 94078475 type "text".