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- 94234144 contributor B7368775.
- 94234144 created "1994.".
- 94234144 date "1994".
- 94234144 date "1994.".
- 94234144 dateCopyrighted "1994.".
- 94234144 description "Includes bibliographical references and index.".
- 94234144 description "Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.".
- 94234144 extent "xv, 161 p. ;".
- 94234144 identifier "9241561629".
- 94234144 issued "1994".
- 94234144 issued "1994.".
- 94234144 language "eng".
- 94234144 publisher "Geneva : World Health Organization,".
- 94234144 subject "363.19/2 20".
- 94234144 subject "Food Irradiation.".
- 94234144 subject "Food Preservation.".
- 94234144 subject "Nutritive Value.".
- 94234144 subject "Radiation preservation of food.".
- 94234144 subject "TP371.8 .S24 1994".
- 94234144 subject "WA710 S128 1994".
- 94234144 tableOfContents "Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.".
- 94234144 title "Safety and nutritional adequacy of irradiated food / World Health Organization.".
- 94234144 type "text".