Matches in Library of Congress for { <http://lccn.loc.gov/95017396> ?p ?o. }
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- 95017396 contributor B7463344.
- 95017396 contributor B7463345.
- 95017396 created "c1995.".
- 95017396 date "1995".
- 95017396 date "c1995.".
- 95017396 dateCopyrighted "c1995.".
- 95017396 description "Includes bibliographical references and index.".
- 95017396 extent "xi, 377 p. :".
- 95017396 identifier "0472106481 (acid-free paper)".
- 95017396 identifier 95017396.html.
- 95017396 issued "1995".
- 95017396 issued "c1995.".
- 95017396 language "English, with some recipes in English and French.".
- 95017396 language "eng".
- 95017396 language "engfre".
- 95017396 publisher "Ann Arbor : University of Michigan Press,".
- 95017396 spatial "France".
- 95017396 subject "641.5944/0902 20".
- 95017396 subject "Cooking, French History.".
- 95017396 subject "Cooking, Medieval.".
- 95017396 subject "Food habits France History.".
- 95017396 subject "TX719 .S3895 1995".
- 95017396 title "Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.".
- 95017396 type "text".