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- 95021499 alternative "Food preparation".
- 95021499 contributor B7468162.
- 95021499 contributor B7468163.
- 95021499 created "c1996.".
- 95021499 date "1996".
- 95021499 date "c1996.".
- 95021499 dateCopyrighted "c1996.".
- 95021499 description "Includes bibliographical references and index.".
- 95021499 extent "xiv, 750 p., [12] p. of plates :".
- 95021499 identifier "0023396415".
- 95021499 issued "1996".
- 95021499 issued "c1996.".
- 95021499 language "eng".
- 95021499 publisher "Englewood Cliffs, N.J. : Merrill,".
- 95021499 subject "641 20".
- 95021499 subject "Cooking.".
- 95021499 subject "Food.".
- 95021499 subject "TX663 .F69 1996".
- 95021499 title "Food preparation".
- 95021499 title "Foundations of food preparation / Jeanne Himick Freeland-Graves, Gladys C. Peckham.".
- 95021499 type "text".