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- 95032941 contributor B7478014.
- 95032941 created "c1996.".
- 95032941 date "1996".
- 95032941 date "c1996.".
- 95032941 dateCopyrighted "c1996.".
- 95032941 description "Includes bibliographical references and index.".
- 95032941 extent "xvi, 431 p. :".
- 95032941 identifier "1560816945 (cloth : acid-free paper)".
- 95032941 isPartOf "Food science and technology (VCH Publishers)".
- 95032941 isPartOf "Food science and technology".
- 95032941 issued "1996".
- 95032941 issued "c1996.".
- 95032941 language "eng".
- 95032941 publisher "New York : VCH,".
- 95032941 subject "664/.024 20".
- 95032941 subject "Food Biotechnology.".
- 95032941 subject "TP248.65.F66 L44 1996".
- 95032941 title "Fundamentals of food biotechnology / Byong H. Lee.".
- 95032941 type "text".