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- 95032952 abstract "Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.".
- 95032952 contributor B7478028.
- 95032952 contributor B7478029.
- 95032952 created "c1996.".
- 95032952 date "1996".
- 95032952 date "c1996.".
- 95032952 dateCopyrighted "c1996.".
- 95032952 description "Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.".
- 95032952 extent "xi, 177 p. :".
- 95032952 identifier "047111779X (pbk. : alk. paper)".
- 95032952 identifier 95032952.html.
- 95032952 identifier 95032952.html.
- 95032952 identifier 95032952.html.
- 95032952 issued "1996".
- 95032952 issued "c1996.".
- 95032952 language "eng".
- 95032952 publisher "New York : John Wiley,".
- 95032952 subject "641.5 20".
- 95032952 subject "Cooking Juvenile literature.".
- 95032952 subject "Cooking.".
- 95032952 subject "Experiments.".
- 95032952 subject "Food Juvenile Literature.".
- 95032952 subject "Food.".
- 95032952 subject "International cooking Juvenile literature.".
- 95032952 subject "Science Experiments Juvenile literature.".
- 95032952 subject "Science Experiments.".
- 95032952 subject "TX652.5 .D35 1996".
- 95032952 title "The science chef travels around the world : fun food experiments and recipes for kids / Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh.".
- 95032952 type "text".