Matches in Library of Congress for { <http://lccn.loc.gov/95035182> ?p ?o. }
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- 95035182 contributor B7480473.
- 95035182 created "c1996.".
- 95035182 date "1996".
- 95035182 date "c1996.".
- 95035182 dateCopyrighted "c1996.".
- 95035182 extent "xiv, 226 p. :".
- 95035182 identifier "0471110558 (paper : alk. paper)".
- 95035182 identifier 95035182.html.
- 95035182 identifier 95035182.html.
- 95035182 identifier 95035182.html.
- 95035182 issued "1996".
- 95035182 issued "c1996.".
- 95035182 language "eng".
- 95035182 publisher "New York : J. Wiley,".
- 95035182 spatial "China Hong Kong.".
- 95035182 spatial "China.".
- 95035182 spatial "Taiwan.".
- 95035182 subject "641.5951 20".
- 95035182 subject "Cooking China Hong Kong.".
- 95035182 subject "Cooking China.".
- 95035182 subject "Cooking Taiwan.".
- 95035182 subject "Cooking, Chinese.".
- 95035182 subject "TX724.5.C5 H343 1996".
- 95035182 title "The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen.".
- 95035182 type "text".