Matches in Library of Congress for { <http://lccn.loc.gov/95035590> ?p ?o. }
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- 95035590 contributor B7480991.
- 95035590 contributor B7480992.
- 95035590 created "c1996.".
- 95035590 date "1996".
- 95035590 date "c1996.".
- 95035590 dateCopyrighted "c1996.".
- 95035590 description "Includes bibliographical references (p. 1162-1167) and index.".
- 95035590 extent "xxiv, 1190 p. :".
- 95035590 identifier "0442019610 (hardcover)".
- 95035590 issued "1996".
- 95035590 issued "c1996.".
- 95035590 language "eng".
- 95035590 publisher "New York : Van Nostrand Reinhold,".
- 95035590 subject "641.5/7 20".
- 95035590 subject "Quantity cooking.".
- 95035590 subject "TX820 .N49 1996".
- 95035590 title "The new professional chef / the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor.".
- 95035590 type "text".