Matches in Library of Congress for { <http://lccn.loc.gov/95060297> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- 95060297 contributor B7502288.
- 95060297 created "1995.".
- 95060297 date "1995".
- 95060297 date "1995.".
- 95060297 dateCopyrighted "1995.".
- 95060297 description "Includes bibliographical references.".
- 95060297 extent "1 v. (various pagings) :".
- 95060297 identifier "0937774030 (pbk.)".
- 95060297 issued "1995".
- 95060297 issued "1995.".
- 95060297 language "eng".
- 95060297 publisher "Washington, DC : The Food Processors Institute,".
- 95060297 subject "363.19/26 21".
- 95060297 subject "Food Microbiology.".
- 95060297 subject "Food contamination.".
- 95060297 subject "Food handling.".
- 95060297 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 95060297 subject "Health risk assessment.".
- 95060297 subject "TX537 .H32 1995".
- 95060297 title "HACCP, establishing hazard analysis critical control point programs : a workshop manual / Kenneth E. Stevenson and Dane T. Bernard, editors.".
- 95060297 type "text".