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- 95076796 contributor B7510770.
- 95076796 created "1995.".
- 95076796 date "1995".
- 95076796 date "1995.".
- 95076796 dateCopyrighted "1995.".
- 95076796 description "Includes bibliographical references and index.".
- 95076796 extent "xv, 393 p. :".
- 95076796 identifier "075140229X (acid-free paper)".
- 95076796 isPartOf "Advances in meat research (London, England) ; v. 10".
- 95076796 isPartOf "Advances in meat research ; v. 10".
- 95076796 issued "1995".
- 95076796 issued "1995.".
- 95076796 language "eng".
- 95076796 publisher "London ; New York : Blackie Academic & Professional,".
- 95076796 subject "664/.02 22".
- 95076796 subject "Fishery processing.".
- 95076796 subject "Food adulteration and inspection.".
- 95076796 subject "Meat industry and trade.".
- 95076796 subject "Poultry Processing.".
- 95076796 subject "TS1955 .H24 1995".
- 95076796 title "HACCP in meat, poultry, and fish processing / edited by A.M. Pearson and T.R. Dutson.".
- 95076796 type "text".