Matches in Library of Congress for { <http://lccn.loc.gov/95083112> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- 95083112 contributor B7515577.
- 95083112 created "c1996.".
- 95083112 date "1996".
- 95083112 date "c1996.".
- 95083112 dateCopyrighted "c1996.".
- 95083112 description "Includes bibliographical references and index.".
- 95083112 extent "198 p. :".
- 95083112 identifier "0917678362".
- 95083112 identifier 95083112-d.html.
- 95083112 issued "1996".
- 95083112 issued "c1996.".
- 95083112 language "eng".
- 95083112 publisher "Trumbull, Conn.: Food & Nutrition Press, Inc.,".
- 95083112 subject "664/.9/001579 21".
- 95083112 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 95083112 subject "Meat Microbiology.".
- 95083112 subject "Poultry products Microbiology.".
- 95083112 subject "QR117 .H33 1996".
- 95083112 title "HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville.".
- 95083112 type "text".