Matches in Library of Congress for { <http://lccn.loc.gov/96005390> ?p ?o. }
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- 96005390 contributor B7741951.
- 96005390 created "c1996.".
- 96005390 date "1996".
- 96005390 date "c1996.".
- 96005390 dateCopyrighted "c1996.".
- 96005390 extent "xxxiv, 350 p. ;".
- 96005390 identifier "0060176911".
- 96005390 identifier 96005390-b.html.
- 96005390 issued "1996".
- 96005390 issued "c1996.".
- 96005390 language "eng".
- 96005390 publisher "New York : HarperCollins Publishers,".
- 96005390 subject "641.5/676 20".
- 96005390 subject "Cooking, Mediterranean.".
- 96005390 subject "Jewish cooking.".
- 96005390 subject "Sephardim Social life and customs.".
- 96005390 subject "TX724 .S748 1996".
- 96005390 title "The Sephardic kitchen : the healthful food and rich culture of the Mediterranean Jews / Robert Sternberg.".
- 96005390 type "text".