Matches in Library of Congress for { <http://lccn.loc.gov/96005933> ?p ?o. }
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- 96005933 contributor B7742580.
- 96005933 contributor B7742581.
- 96005933 created "1996.".
- 96005933 date "1996".
- 96005933 date "1996.".
- 96005933 dateCopyrighted "1996.".
- 96005933 description "Includes bibliographical references and index.".
- 96005933 extent "x, 326 p. :".
- 96005933 identifier "075062373X (pbk.)".
- 96005933 identifier 96005933.html.
- 96005933 identifier 96005933.html.
- 96005933 issued "1996".
- 96005933 issued "1996.".
- 96005933 language "eng".
- 96005933 publisher "Boston, Mass : Butterworth-Heinemann,".
- 96005933 subject "641.1 20".
- 96005933 subject "Food Composition.".
- 96005933 subject "Food Microbiology.".
- 96005933 subject "Nutrition.".
- 96005933 subject "TX531 .G35 1996".
- 96005933 title "The science of food / P.M. Gaman and K.B. Sherrington.".
- 96005933 type "text".