Matches in Library of Congress for { <http://lccn.loc.gov/96007207> ?p ?o. }
Showing items 1 to 27 of
27
with 100 items per page.
- 96007207 abstract "Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.".
- 96007207 contributor B7743921.
- 96007207 created "c1997.".
- 96007207 date "1997".
- 96007207 date "c1997.".
- 96007207 dateCopyrighted "c1997.".
- 96007207 description "Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.".
- 96007207 description "Includes bibliographical references (p. 119-127) and index.".
- 96007207 extent "138 p. :".
- 96007207 identifier "0689801416".
- 96007207 issued "1997".
- 96007207 issued "c1997.".
- 96007207 language "eng".
- 96007207 publisher "New York : Atheneum Books for Young Readers,".
- 96007207 spatial "North America".
- 96007207 spatial "South America".
- 96007207 spatial "West Indies".
- 96007207 subject "641.3/5/09 20".
- 96007207 subject "Cooking (Vegetables) History Juvenile literature.".
- 96007207 subject "Cooking (Vegetables)".
- 96007207 subject "TX801 .J64 1997".
- 96007207 subject "Vegetables North America History Juvenile literature.".
- 96007207 subject "Vegetables South America History Juvenile literature.".
- 96007207 subject "Vegetables West Indies History Juvenile literature.".
- 96007207 subject "Vegetables.".
- 96007207 title "Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world / by Sylvia A. Johnson ; illustrated with archival prints and photographs.".
- 96007207 type "text".