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- 96018910 contributor B7757467.
- 96018910 created "c1997.".
- 96018910 date "1997".
- 96018910 date "c1997.".
- 96018910 dateCopyrighted "c1997.".
- 96018910 description "Includes bibliographical references and index.".
- 96018910 extent "xv, 607 p. :".
- 96018910 identifier "0135209900".
- 96018910 issued "1997".
- 96018910 issued "c1997.".
- 96018910 language "eng".
- 96018910 publisher "Upper Saddle River, N.J. : Merrill,".
- 96018910 subject "664 20".
- 96018910 subject "Cooking.".
- 96018910 subject "Food Analysis.".
- 96018910 subject "Food Composition.".
- 96018910 subject "TX531 .M38 1997".
- 96018910 title "Foods : experimental perspectives / Margaret McWilliams.".
- 96018910 type "text".