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- 96019198 contributor B7757799.
- 96019198 contributor B7757800.
- 96019198 created "c1996.".
- 96019198 date "1996".
- 96019198 date "c1996.".
- 96019198 dateCopyrighted "c1996.".
- 96019198 description "Includes bibliographical references and indexes.".
- 96019198 extent "xi, 290 p. :".
- 96019198 identifier "0841234043 (acid-free paper)".
- 96019198 identifier 96019198-d.html.
- 96019198 identifier 96019198-t.html.
- 96019198 isPartOf "ACS symposium series, 0097-6156 ; 631".
- 96019198 issued "1996".
- 96019198 issued "c1996.".
- 96019198 language "eng".
- 96019198 publisher "Washington, DC : American Chemical Society,".
- 96019198 subject "664/.07 20".
- 96019198 subject "Food Analysis Congresses.".
- 96019198 subject "Food industry and trade Quality control Congresses.".
- 96019198 subject "TP372.5 .C484 1996".
- 96019198 title "Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].".
- 96019198 type "text".