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- 96020197 contributor B7759015.
- 96020197 contributor B7759016.
- 96020197 created "c1996.".
- 96020197 date "1996".
- 96020197 date "c1996.".
- 96020197 dateCopyrighted "c1996.".
- 96020197 description "Includes bibliographical references and index.".
- 96020197 extent "xii, 235 p. :".
- 96020197 identifier "0841234094 (alk. paper)".
- 96020197 identifier 96020197-d.html.
- 96020197 identifier 96020197-t.html.
- 96020197 isPartOf "ACS symposium series, 0097-6156 ; 633".
- 96020197 issued "1996".
- 96020197 issued "c1996.".
- 96020197 language "eng".
- 96020197 publisher "Washington, DC : American Chemical Society,".
- 96020197 subject "664/.07 20".
- 96020197 subject "Flavor Congresses.".
- 96020197 subject "TP372.5 .F544 1996".
- 96020197 title "Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 / Robert J. McGorrin, Jane V. Leland, editor[s].".
- 96020197 type "text".