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- 96021066 alternative "New professional chef.".
- 96021066 contributor B7760047.
- 96021066 contributor B7760048.
- 96021066 created "c1997.".
- 96021066 date "1997".
- 96021066 date "c1997.".
- 96021066 dateCopyrighted "c1997.".
- 96021066 description "Includes bibliographical references (p. [782]-785) and index.".
- 96021066 extent "xiv, 799 p. :".
- 96021066 identifier "0442021097".
- 96021066 issued "1997".
- 96021066 issued "c1997.".
- 96021066 language "eng".
- 96021066 publisher "New York : Van Nostrand Reinhold,".
- 96021066 subject "641.5/7 20".
- 96021066 subject "Quantity cooking.".
- 96021066 subject "TX820 .C673 1997".
- 96021066 title "Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor.".
- 96021066 type "text".