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- 96032828 abstract "Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.".
- 96032828 contributor B7773860.
- 96032828 created "c1997.".
- 96032828 date "1997".
- 96032828 date "c1997.".
- 96032828 dateCopyrighted "c1997.".
- 96032828 description "Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.".
- 96032828 description "Includes bibliographical references (p. 31) and index.".
- 96032828 extent "32 p. :".
- 96032828 identifier "0817247610".
- 96032828 isPartOf "Everyone eats".
- 96032828 isPartOf "Powell, Jillian. Everyone eats.".
- 96032828 issued "1997".
- 96032828 issued "c1997.".
- 96032828 language "eng".
- 96032828 publisher "Austin, Tex. : Raintree Steck-Vaughan,".
- 96032828 subject "641.3/92 20".
- 96032828 subject "Cooking (Fish) Juvenile literature.".
- 96032828 subject "Fish as food Juvenile literature.".
- 96032828 subject "Fish as food.".
- 96032828 subject "TX385 .P68 1997".
- 96032828 title "Fish / Jillian Powell.".
- 96032828 type "text".