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- 96034485 abstract "Presents highly magnified looks at a variety of food-related objects, including potato chips, garlic, yeast bubbles, salt crystals, and a salmonella bacterium.".
- 96034485 contributor B7775824.
- 96034485 created "1997.".
- 96034485 date "1997".
- 96034485 date "1997.".
- 96034485 dateCopyrighted "1997.".
- 96034485 description "Includes bibliographical references (p. 31) and index.".
- 96034485 description "Presents highly magnified looks at a variety of food-related objects, including potato chips, garlic, yeast bubbles, salt crystals, and a salmonella bacterium.".
- 96034485 extent "32 p. :".
- 96034485 identifier "083681603X (lib. bdg.)".
- 96034485 isPartOf "Under the microscope".
- 96034485 issued "1997".
- 96034485 issued "1997.".
- 96034485 language "eng".
- 96034485 publisher "Milwaukee : Gareth Stevens Pub.,".
- 96034485 subject "641.3 20".
- 96034485 subject "Food Analysis Juvenile literature.".
- 96034485 subject "Food Composition.".
- 96034485 subject "Food Microbiology Juvenile literature.".
- 96034485 subject "Microscopy.".
- 96034485 subject "TX833 .W66 1997".
- 96034485 title "Our food / John Woodward.".
- 96034485 type "text".