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- 96036455 contributor B7778160.
- 96036455 contributor B7778161.
- 96036455 created "c1996.".
- 96036455 date "1996".
- 96036455 date "c1996.".
- 96036455 dateCopyrighted "c1996.".
- 96036455 description "Includes bibliographical references and indexes.".
- 96036455 extent "x, 304 p. :".
- 96036455 identifier "0841234663".
- 96036455 identifier 96036455-d.html.
- 96036455 identifier 96036455-t.html.
- 96036455 isPartOf "ACS symposium series ; 650".
- 96036455 issued "1996".
- 96036455 issued "c1996.".
- 96036455 language "eng".
- 96036455 publisher "Washington, DC : American Chemical Society,".
- 96036455 subject "664 20".
- 96036455 subject "Food Composition Congresses.".
- 96036455 subject "Food industry and trade Congresses.".
- 96036455 subject "Macromolecules Congresses.".
- 96036455 subject "QP801.P64 M33 1996".
- 96036455 title "Macromolecular interactions in food technology / Nicholas Parris, editor ... [et al.].".
- 96036455 type "text".