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- 96036593 alternative "Food aroma".
- 96036593 contributor B7778328.
- 96036593 created "c1997.".
- 96036593 date "1997".
- 96036593 date "c1997.".
- 96036593 dateCopyrighted "c1997.".
- 96036593 description "Includes bibliographical references and index.".
- 96036593 extent "x, 383 p. :".
- 96036593 identifier "0824797884 (hardcover : alk. paper)".
- 96036593 identifier 96036593-d.html.
- 96036593 isPartOf "Food science and technology (Marcel Dekker, Inc,) ; 79.".
- 96036593 isPartOf "Food science and technology ; 79".
- 96036593 issued "1997".
- 96036593 issued "c1997.".
- 96036593 language "eng".
- 96036593 publisher "New York : Marcel Dekker,".
- 96036593 subject "664/.07 20".
- 96036593 subject "Food Sensory evaluation.".
- 96036593 subject "TX546 .T43 1997".
- 96036593 title "Food aroma".
- 96036593 title "Techniques for analyzing food aroma / edited by Ray Marsili.".
- 96036593 type "text".