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- 96039964 alternative "Chemische Lebensmittelkonservierung. English".
- 96039964 contributor B7782272.
- 96039964 contributor B7782273.
- 96039964 created "c1997.".
- 96039964 date "1997".
- 96039964 date "c1997.".
- 96039964 dateCopyrighted "c1997.".
- 96039964 description "Includes bibliographical references and index.".
- 96039964 extent "xxv, 260 p. :".
- 96039964 identifier "038761138X (New York : acid-free paper)".
- 96039964 identifier "354061138X (Berlin : acid-free paper)".
- 96039964 identifier 96039964-d.html.
- 96039964 issued "1997".
- 96039964 issued "c1997.".
- 96039964 language "eng ger".
- 96039964 language "eng".
- 96039964 publisher "Berlin ; New York : Springer,".
- 96039964 subject "664/.0287 21".
- 96039964 subject "Food Preservation.".
- 96039964 subject "Food additives.".
- 96039964 subject "Food preservatives.".
- 96039964 subject "TP371.2 .L8313 1997".
- 96039964 title "Antimicrobial food additives : characteristics, uses, effects / Erich Lück, Martin Jager ; translated from the German by S.F. Laichena.".
- 96039964 title "Chemische Lebensmittelkonservierung. English".
- 96039964 type "text".