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- 96043618 contributor B7785943.
- 96043618 created "c1997.".
- 96043618 date "1997".
- 96043618 date "c1997.".
- 96043618 dateCopyrighted "c1997.".
- 96043618 description "Includes bibliographical references and index.".
- 96043618 extent "xiv, 583 p. :".
- 96043618 identifier "0865424322 (alk. paper)".
- 96043618 issued "1997".
- 96043618 issued "c1997.".
- 96043618 language "eng".
- 96043618 publisher "Cambridge, Mass. : Blackwell Science,".
- 96043618 subject "616.97/5 20".
- 96043618 subject "Food Additives adverse effects.".
- 96043618 subject "Food Hypersensitivity immunology.".
- 96043618 subject "Food Hypersensitivity.".
- 96043618 subject "Food additives Health aspects.".
- 96043618 subject "Food allergy.".
- 96043618 subject "RC596 .F6543 1997".
- 96043618 subject "WD 310 F68567 1996".
- 96043618 title "Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.".
- 96043618 type "text".