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- 96049624 contributor B7793007.
- 96049624 created "1997.".
- 96049624 date "1997".
- 96049624 date "1997.".
- 96049624 dateCopyrighted "1997.".
- 96049624 description "Includes bibliographical references and index.".
- 96049624 extent "115 p. :".
- 96049624 identifier "0865776180 (TNY)".
- 96049624 identifier "3131037210 (GTV)".
- 96049624 isPartOf "AAOA monograph series".
- 96049624 issued "1997".
- 96049624 issued "1997.".
- 96049624 language "eng".
- 96049624 publisher "New York : Thieme,".
- 96049624 subject "616.97/5 21".
- 96049624 subject "Food Hypersensitivity.".
- 96049624 subject "Food allergy.".
- 96049624 subject "RC596 .F6542 1997".
- 96049624 subject "WD 310 F68562 1997".
- 96049624 title "Food allergy / edited by Richard J. Trevino and Hamilton S. Dixon.".
- 96049624 type "text".