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- 96100662 contributor B7814978.
- 96100662 created "1995.".
- 96100662 date "1995".
- 96100662 date "1995.".
- 96100662 dateCopyrighted "1995.".
- 96100662 description "Includes bibliographical references (p. 162-168).".
- 96100662 extent "195 p. :".
- 96100662 identifier "3770810511".
- 96100662 isPartOf "Schriftenreihe der Kommission für Deutsche und Osteuropäische Volkskunde in der Deutschen Gesellschaft für Volkskunde e.V. ; Bd. 71".
- 96100662 issued "1995".
- 96100662 issued "1995.".
- 96100662 language "ger".
- 96100662 publisher "Marburg : N.G. Elwert Verlag,".
- 96100662 spatial "Czech Republic Bohemia".
- 96100662 spatial "Czech Republic Sudetenland".
- 96100662 subject "641.59437/1 20".
- 96100662 subject "Canning and preserving.".
- 96100662 subject "Cooking Czech Republic Bohemia History 20th century.".
- 96100662 subject "Cooking Czech Republic Sudetenland History 20th century.".
- 96100662 subject "Food habits Czech Republic Bohemia History 20th century.".
- 96100662 subject "Food habits Czech Republic Sudetenland History 20th century.".
- 96100662 subject "TX645 .J86 1995".
- 96100662 title "Die nordböhmische Regionalküche, 1900-1945 : Haltbarmachung und Konservierung / Gertraud Jünemann.".
- 96100662 type "text".