Matches in Library of Congress for { <http://lccn.loc.gov/96109900> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- 96109900 contributor B7824763.
- 96109900 created "c1995.".
- 96109900 date "1995".
- 96109900 date "c1995.".
- 96109900 dateCopyrighted "c1995.".
- 96109900 description "Includes bibliographical references (p. 34-38).".
- 96109900 extent "47 p. :".
- 96109900 identifier "0887000185".
- 96109900 issued "1995".
- 96109900 issued "c1995.".
- 96109900 language "eng".
- 96109900 publisher "Chicago : Published by American Meat Science Association in cooperation with National Live Stock and Meat Board,".
- 96109900 subject "664/.907 20".
- 96109900 subject "Food Sensory evaluation.".
- 96109900 subject "Meat Quality.".
- 96109900 subject "Meat.".
- 96109900 subject "TX373 .R47 1995".
- 96109900 title "Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of fresh meat.".
- 96109900 type "text".