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- 96124563 contributor B7840616.
- 96124563 created "c1996.".
- 96124563 date "1996".
- 96124563 date "c1996.".
- 96124563 dateCopyrighted "c1996.".
- 96124563 description "Includes bibliographical references (p. 231-232) and index.".
- 96124563 extent "vii, 247 p. ;".
- 96124563 identifier "042515131X (pbk.) :".
- 96124563 issued "1996".
- 96124563 issued "c1996.".
- 96124563 language "eng".
- 96124563 publisher "New York : Berkley Books,".
- 96124563 subject "641.8/2 20".
- 96124563 subject "Cooking (Cereals)".
- 96124563 subject "Cooking (Pasta)".
- 96124563 subject "Entrées (Cooking)".
- 96124563 subject "High-carbohydrate diet Recipes.".
- 96124563 subject "Low-fat diet Recipes.".
- 96124563 subject "TX740 .C29 1996".
- 96124563 title "The practically meatless gourmet : [a new approach to cooking with less fat and more flavor] / Cornelia Carlson.".
- 96124563 type "text".