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- 96136939 alternative "At head of title: Société française d'étude du XVIIIe siècle".
- 96136939 contributor B7854368.
- 96136939 contributor B7854369.
- 96136939 created "1995.".
- 96136939 date "1995".
- 96136939 date "1995.".
- 96136939 dateCopyrighted "1995.".
- 96136939 description "Includes bibliographical references (p. [203]-205).".
- 96136939 extent "205 p. :".
- 96136939 identifier "2862720704".
- 96136939 isPartOf "Lire le dix-huitième siècle".
- 96136939 issued "1995".
- 96136939 issued "1995.".
- 96136939 language "fre".
- 96136939 publisher "Saint-Etienne : Publications de l'Université de Saint-Etienne,".
- 96136939 spatial "France".
- 96136939 subject "691/.01/3094409033 20".
- 96136939 subject "Cooking, French History 18th century.".
- 96136939 subject "Food habits France History 18th century.".
- 96136939 subject "Gastronomy History 18th century.".
- 96136939 subject "TX637 .L45 1995".
- 96136939 title "At head of title: Société française d'étude du XVIIIe siècle".
- 96136939 title "Les liaisons savoureuses : réflexions et pratiques culinaires au XVIIIe siècle / avec une introduction et des notes de Beatrice Fink.".
- 96136939 type "text".