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- 96140451 contributor B7858319.
- 96140451 contributor B7858320.
- 96140451 created "1995.".
- 96140451 date "1995".
- 96140451 date "1995.".
- 96140451 dateCopyrighted "1995.".
- 96140451 description "Includes bibliographical references and index.".
- 96140451 extent "vii, 283 p. :".
- 96140451 identifier "1898410712 :".
- 96140451 issued "1995".
- 96140451 issued "1995.".
- 96140451 language "eng".
- 96140451 publisher "East Linton : Tuckwell Press,".
- 96140451 spatial "Europe.".
- 96140451 subject "338.4/7664/0094 21".
- 96140451 subject "Diet Europe.".
- 96140451 subject "Food habits Europe.".
- 96140451 subject "Food industry and trade Europe.".
- 96140451 subject "TX360.E8 F67 1995".
- 96140451 title "Food technology, science, and marketing : European diet in the twentieth century / edited by Adel P. den Hartog.".
- 96140451 type "text".