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- 96155667 alternative "Other title information from verso of t.p.: Comentarios a la cocina de las altas culturas prehispánica, azteca, inca y muisca".
- 96155667 contributor B7875052.
- 96155667 created "1994.".
- 96155667 date "1994".
- 96155667 date "1994.".
- 96155667 dateCopyrighted "1994.".
- 96155667 description "Includes bibliographical references (p. 233-237).".
- 96155667 extent "237 p. :".
- 96155667 identifier "9580207429".
- 96155667 isPartOf "Historia de la cocina".
- 96155667 issued "1994".
- 96155667 issued "1994.".
- 96155667 language "spa".
- 96155667 publisher "Santafé de Bogotá : Voluntad Interes General,".
- 96155667 subject "Aztec cooking.".
- 96155667 subject "Aztecs Food.".
- 96155667 subject "Chibcha Indians Food.".
- 96155667 subject "Cooking, Spanish.".
- 96155667 subject "F1219.76.F67 R65 1994".
- 96155667 subject "Inca cooking.".
- 96155667 subject "Incas Food.".
- 96155667 subject "Indian cooking.".
- 96155667 title "Cocina prehispánica / Lucía Rojas de Perdomo.".
- 96155667 title "Other title information from verso of t.p.: Comentarios a la cocina de las altas culturas prehispánica, azteca, inca y muisca".
- 96155667 type "text".